This Is How Stale Bread Is Transformed Into The Coziest Alpine Dish In Northern Italy
- 4 ounces stale white bread, crusts removed and torn into small pieces (about four good-sized pieces) - ½ cup milk - 2 tablespoons olive oil - ½ cup finely chopped onion - ¼ cup pancetta (or speck, prosciutto, or salami), finely minced - 3 tablespoons …