Dry Pasta, Dough, and Flour Mixes Market Size Expected To Reach $172 Billion By 2027
Dry Pasta, Dough, And Flour Mixes Global Market Report 2023 : Market Size, Trends, And Global Forecast 2023-2032
The Business Research Company's Dry Pasta, Dough, And Flour Mixes Global Market Report 2023 – Market Size, Trends, And Global Forecast 2023-2032
LONDON, GREATER LONDON, UK, June 7, 2023/EINPresswire.com/ -- The Business Research Company’s global market reports are now updated with the latest market sizing information for the year 2023 and forecasted to 2032
The Business Research Company’s “Dry Pasta, Dough, and Flour Mixes Global Market Report 2023” is a comprehensive source of information that covers every facet of the dry pasta, dough, and flour mixes market research. As per TBRC’s dry pasta, dough, and flour mixes market forecast, the dry pasta, dough, and flour mixes market size is predicted to reach a value of $172.40 billion in 2027, rising at a significant annual growth rate of 6.3% through the forecast period.
The growing demand for bakery products is expected to propel the dry pasta, dough, and flour mixes market demand going forward. North America is expected to hold the largest dry pasta, dough, and flour mixes market share. Major players in the dry pasta, dough, and flour mixes market include Nestlé S.A., Barilla G. e R. Fratelli S.p.A, Buitoni Food Company, Agnesi, Ronzoni, Lipton, De Cecco, Kraft Foods Group, Inc., Knorr, Annie's Homegrown.
Dry Pasta, Dough, and Flour Mixes Market Segments
1) By Source: Wheat, Rice, Multi-Grain, Others
2) By Category: Glutan-Free, Conventional
3) By Distribution Channel: Supermarket, Conventional Store, Online Retail, Others
Learn More On The Market By Requesting A Free Sample (Includes Graphs And Tables):
https://www.thebusinessresearchcompany.com/sample.aspx?id=9792&type=smp
This type of refers to the combination of semolina flour with water and usually no egg and pressed through molds and cut into a variety of pasta shapes. Its solid texture and ability to withstand other components make it ideal for substantial recipes like ragu sauces, soups, and casseroles. Dough refers to the combination of flour with water, and occasionally yeast, oil, or sugar, in order to prepare it for baking. It is used to make pizzas, pretzels, beignets, and bread. Flour mixes refer to the culinary product where flour serves as the base and is then combined with liquid, sugar, butter, various fruits, and leavening agents. They are used in baked, fried, or steamed, food products.
Read More On The Global Dry Pasta, Dough, and Flour Mixes Market Report At:
https://www.thebusinessresearchcompany.com/report/dry-pasta-dough-and-flour-mixes-global-market-report
The Table Of Content For The Market Report Include:
1. Executive Summary
2. Market Characteristics
3. Market Trends
4. Market Drivers And Restraints
5. Dry Pasta, Dough, and Flour Mixes Market Growth
……
25. Key Mergers And Acquisitions
26. Competitor Landscape
27. Opportunities And Strategies
28. Conclusions And Recommendations
29. Appendix
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